Big, beautiful aubergines stuffed to the brim with spicy sausage and crunchy breadcrumbs. We surround these beauties with jarred pasta sauce, and our Italian Herbs Extra Virgin Olive Oil and Creole Italian Blend help bring everything together in this gorgeous dish that’s also a full meal!
This low-carb dish ticks lots of other boxes: farmer supporting, local loving, batch cooking, freezer-friendly and re-heatable wonder. Oh, and delicious. You can definitely check that box! These stuffed bell peppers sub in cauliflower for the rice and bring in tons of flavor from our Spanish Town Blend and Unholy Trinity. Make a batch (or two) and load...
Is it Chili Powder or Chile Powder? The answer is: it depends. Here at Red Stick Spice, when you see “Chili” Powder, that means it’s a blend—a blend of chiles, onion, garlic, paprika, salt, etc. We have a basic Chili Powder and a more robust blend called Dark la Mesa Chili Powder. When you see...
Simple and Satisfying. Two great words to describe this slow cooker soup. The simplicity is in the preparation. The flavor is anything but simple thanks to our Loaded Potato Skin Blend. Filled with herbs, spices and cheddar, Loaded Potato Skin Blend is a potato’s best friend. Use it on baked potatoes, oven fried spuds or in this...
Frittata is essentially a crustless quiche. Completely customizable, incredibly easy and totally delicious. In this frittata, savory Shallot Extra Virgin Olive Oil teams up with spicy BBQ Shrimp Seasoning and rich Roasted Garlic Sea Salt. The result is a brunch-worthy dish that’s protein-packed and perfect for a quick weeknight supper. We especially love how nicely it tucks into a lunchbox...
Caffeine and meat. That’s a good combo. We love Coffee BBQ Rub for beef – especially big, flavorful cuts like flank and ribeyes. Coffee and chiles come together in this big, bold blend making it perfect for steak. Finish them off with our Roasted Garlic Sea Salt for a dynamite flavor combo.