These Orange Cardamom Coffee Cakes with Saffron Syrup are a fragrant, citrusy delight. The warm, spicy notes of cardamom complement the bright orange zest, while the saffron syrup adds an exotic richness. This cake is perfect for special occasions, offering a unique flavor combination that’s both comforting and luxurious.
This cardamom French toast casserole is nothing short of a decadent breakfast masterpiece. Brioche soaks in a luscious base of rich cardamom-infused custard. This make-it-the-night-before dish bakes up to golden brown perfection. A flavor-rich start to any morning.
Honey Simple Syrup, aka honey water, is a great way to add some sweetness to cocktails, mocktails or for sweetening iced tea! It’s challenging to incorporate honey in to cold beverages. It never seems to mix fully and often you can see it, in all its sweet, gooey glory. The fix? Thin it by making...
Pumpkin pie. Cheesecake. Flaky pie crust. These are a few of our favorite things. And this pie will soon be one of yours! We used our Flaky Pie Crust recipe and filled it with vanilla-rich, smooth cheesecake base and perfectly-spiced pumpkin filling on top. Our Pumpkin Pie Spice shines in this one. Oh, and don’t...
We love the combination of apples with warm cardamom. Whether it’s baked into a pie or cooked into a crumble, Apples + Cardamom = Autumn. So why not bring all that Autumnal sexiness to a cocktail? That’s exactly what we did with this classic apple martini. Our Cardamom Simple Syrup shakes right alongside the spirits...
This creamy, egg yolk-rich dessert gets a Autumnal twist with our Cardamom Whipped Cream. We love the spiced-just-right topping on this classic dessert. We skip the vanilla bean in the custard base and reach for our Pure Vanilla Puree – that little bottle contains the equivalent of eight vanilla beans. We love seeing all those...
This lovely coffee cake features a ribbon of melty brown sugar studded with warm Cardamom. We layer the cardamom into the batter and crumble topping. Our British Cake Spice features a nice pop of cardamom – we use this fun baking blend in the streusel ribbon. Streusel ribbon? Crumble Topping? Sweet Cardamom Glaze? What a...