These simple, but tasty, chicken sandwiches get big flavor from Big Daddy Smokehouse Blend and sidle up to a unique sauce that hails from Alabama. Known as White BBQ Sauce, White Sauce or Alabama Sauce, this mayonnaise-based mixture is at the same time tangy, creamy and spicy. In our version, we add in our White...
If you’re thinking we’ve taken this pumpkin spice trend a little too far, hear us out! The ubiquitous cinnamon-clove-nutmeg-allspice flavors in Pumpkin Pie Spice is perfect for so much more than pie. We combined Pumpkin Pie Spice with brown sugar, smoked black pepper and cayenne for a dry rub that ends in perfectly-spiced pulled pork....
Possibly one of the most beautiful dishes we’ve tested. In a world that wants “quick and easy,” this one may not fit the bill. Is it worth it? 100%. The Jollof Rice with its pleasantly scorched, crunchy bottom is a great base for this curry-spiced chicken and quick-sauteed greens. Gorgeous to look at, delicious to...
These little cups of chocolatey heaven will make you the talk of the dinner party – they’re that good! Make these and pop them in the fridge the day before, and you’ll have a head start on the finishing touch to dinner. The Vietnamese Cinnamon and Cayenne pepper make for a surprising pop to this rich, sweet, decadent dessert.
When writing the intro for this recipe, we considered: “Bacon. Brown Sugar. Cinnamon. That is all.” That’s because this dish doesn’t need much more of a description. Brown sugar caramelizes on the smoky bacon, and we spice it just right with strong, aromatic Vietnamese Cinnamon. We love adding this to a brunch buffet. Amazing alongside...
We were recently treated to a lively and entertaining talk by Sumita Roy. Sumita is a native of Kolkata, India, and she talked about the importance of spices in the Indian kitchen. We sampled Dal–a tasty and nutritious dish of pink lentils cooked in a fragrant, spicy broth. For this recipe, we use Pecan Oil...