Garlic, butter and white wine team up with our Chackbay Blend for down-the-bayou twist on this steamed classic. Clams bathe in a fragrant broth just begging to be soaked into warm, crusty bread. This indulgence is made even better because of its simple preparation and quick timing. Pour a glass of Chardonnay and dig in.
Heard of one-hit wonders? When it comes to our cookware, we’re one skillet wonders. Meet the Staub Skillet – heavy, even-cooking, durable and dishwasher safe – quite wonderful, indeed! What do we cook in it? Almost everything including this skillet cornbread. Pantry staples come together in this simple dish that gets a spicy upgrade from...
Transform your Lenten meals with this seriously quick yet seriously delicious seared catfish. Cast iron delivers the sizzle while Chackbay Spice Blend and Blood Orange Avocado Oil deliver serious flavor. Excellent with grits or as a topping for a salad. All you have to do is pick a side. This recipe was featured in Country Roads Magazine.