Red Lentil Soup, or Dal, makes frequent appearances in the Red Stick Spice Teaching Kitchen for two very important reasons. First, split red lentils cook quickly, making them the perfect dish for a 90 minute teaching block. Second, they are a blank canvas. Grab a Mediterranean or Middle Eastern spice blend and get creative. In...
Not just for New Year’s Day – we enjoy black eyed peas all year round. This recipe gets big flavor from Garlic Jalapeno Extra Virgin Olive Oil and Red Bean Seasoning – both are warm, spicy, aromatic and delicious. Enjoy these black eyed peas on their own for a meal or pair up with roast...
Sudado de Carne Res is Columbian comfort food. We season the beef with Salt n Pepa blend and add a cinnamon stick, clove and bay leaf to the cooking liquid. The sweet punch of dried apricots really brings this one home. This easy dish is delicious over white rice with avocado on the side.