We spied this one pot wonder over at New York Times recipes and knew we had to give it a go. Tender boneless, skinless chicken thighs are seasoned with Japanese Curry and slow simmered in coconut milk, ginger, garlic and cashews. This dish is all about irresistible savory-sweet harmony that infuses into the rice. This...
The three cups in San Bei Ji are rice wine, soy sauce and sesame oil. The combination makes for a heady braising liquid in this Taiwanese dish. This is a popular dish in casual restaurants and home cooking. For our version, we use bone-in chicken thighs and grab our Garlic Ginger Toasted Sesame Oil. This...
This low-country classic and can be found in Junior League and community cookbooks from the 1950’s on. In our search for vintage recipes for our 2022 Digital Holiday Lookbook, we were excited to find this easy, full-flavored chicken recipe. Because, can you ever have too many chicken recipes? We use a few of our favorites...
These simple, but tasty, chicken sandwiches get big flavor from Big Daddy Smokehouse Blend and sidle up to a unique sauce that hails from Alabama. Known as White BBQ Sauce, White Sauce or Alabama Sauce, this mayonnaise-based mixture is at the same time tangy, creamy and spicy. In our version, we add in our White...
This classic Italian American dish – also known as Shoemaker’s Chicken – is a one-pot marvel that hits every note. Sweet, spicy, vinegary and sweet. Hot vinegared cherry peppers are traditional but peppadews or pepperoncini work just as well. Potatoes are optional, but we highly recommend them. The hit of Red Wine Vinegar at the...
Dry Brining, aka early salting, we talk about it often in the shop and in our Teaching Kitchen. It’s one of the techniques we teach in our Cook the Book classes that feature Salt, Fat, Acid, Heat by Samin Nosrat. Bone-in, skin-on chicken thighs are the perfect protein for this technique. The early salting makes...
While Tikka Masala’s origins are unknown and its history disputed, it’s deliciousness is 100% clear. Chunks of chicken simmer in a flavorful sauce that’s rich and complex. Garam Masala is the star of this show. The sweet spices play perfectly with the tomato base. Easy and delicious. Doesn’t get better than that!