This chocolate cake has been a game changer in the Teaching Kitchen. Truth be told, there aren’t many really good chocolate cake recipes out there. They often turn out dry or just don’t say “chocolate!” This chocolate cake speaks loud and clear. It’s a cake that we eat sans frosting, topping, filling or even a...
We love it when a vintage recipe makes for a successful and delectable comeback. These little treats feature a divine chocolate cake, a little fruity jam and any ice cream flavor your heart desires. Enrobe them in a fluffy cloud of meringue, then light your torch. We make these brilliant bronzed beauties in our What...
This simple chocolate sauce comes together quickly and is a must for so many desserts! We doubled up on the chocolate by adding in both chocolate chips and our Pure Chocolate Extract. This sauce is just the thing for dunking our Pecan Shortbread Cookies. It’s delicious on a big bowl of ice cream. It’s lovely...
In our adaptation of Dorie Greenspan’s beloved cookies, we used a slightly heavier hand on the salt. Dorie tells a wonderful story of her neighbor who after eating one of the chocolate shortbread cookies surmised that if everyone had one of these treats, there would be world peace. We agree. These are amazingly delicious cookies....
Milk chocolate is a tough customer when it comes to cake. It’s difficult to coax and punch of flavor from milk chocolate. This is where Chocolate Extract comes to the rescue. It heightens the flavor and pulls it forward. The whipped ganache is, well, the icing on the cake. Time to pour yourself a tall...