This bright, fruity and spicy salsa is perfect for using up that bumper crop of summertime Jalapeno chiles and basil from the herb garden. Use it on everything including our Chicken Volcanes Street Tacos.
This bright, fruity and spicy salsa is perfect for using up that bumper crop of summertime Jalapeno chiles and basil from the herb garden. Use it on everything including our Chicken Volcanes Street Tacos.
These lovely sea scallops make for a great appetizer or main dish. We serve them with our Chimichurri Sauce with its tangy spiciness that’s just perfect for accompanying the richness of the scallops.
Team Cilantro. Chef and Red Stick Spice owner, Anne, declared herself a team member during episode 1 of our podcast Smidgen. For those of you who love cilantro, don’t wait to make this sauce. This cool, creamy condiment is a must for serving alongside our Peruvian Spatchcock Chicken. Serve with the chicken as a dipping...