Minty Mojitos. What’s not to love? We took this Cuban highball and subbed in our Blackberry Mojito Green Tea. It’s crisp and light and adds just a little complexity. We brought in the sweetness from Basic Bee Mojito Honey Cubes. Shake up this cocktail for Cinco de Mayo or Taco Tuesday. Then make pitchers all...
Whether you tuck this shrimp into a tortilla, use them to top a salad or pile them onto pasta, there won’t be a drop left when you cook up this quick dish. We used Mexican Modelo as the bubbling liquid and season the shrimp with Fajita Blend. Add in onion, garlic and jalapeno – couldn’t...
Pots de Creme is a French dessert custard. The term also refers to the cups traditionally used to hold the dessert (we love a fun fact.) Fact is, you can use ramekins, espresso cups or even shot glasses for this chocolate goodness. We employ our signature one-two punch using two extracts in this recipe. The...