Honey Simple Syrup, aka honey water, is a great way to add some sweetness to cocktails, mocktails or for sweetening iced tea! It’s challenging to incorporate honey in to cold beverages. It never seems to mix fully and often you can see it, in all its sweet, gooey glory. The fix? Thin it by making...
This quick cranberry sauce is a must for your holiday table. A whole Vanilla Bean goes to work in this one-pot simmer alongside your favorite bourbon, a bit of orange and Cinnamon Sticks and Vanilla. We love it alongside our Thanksgiving feast, but it’s fantastic on a cheeseboard, too!. Oh, and leftovers? Your turkey sandwich...
We adapted this libation from Food and Wine, subbing out the schnapps for more ginger, cloves and apple. We dredge the glass rims in Cinna Nilla Sugar so that each sip delivers the full essence of Autumn. This Sangria is perfect for fall days that don’t feel so fall-ish yet. Cool, refreshing while still capturing...
Make use of the abundance of seasonal fruit with our convenient, fully-spiced Crisp and Cobbler Mixes. We can’t get enough of fall apples and our convenient cobbler mixes are the perfect way to deliver a scrumptious taste of autumn to the table. We are partial to our Chai Cobbler Mix for apples. Just add butter, milk...
A Hot Toddy or Hot Whiskey is a generations-old remedy that will cure what ails you. From sore throats to insomnia to that general end-of-day, I just can’t wind down feeling, we love a hot toddy. We take this simple whiskey-water-honey-lemon tincture and warm it up with our Bread Pudding Tea. What a wonderful way to...
Refreshing & sweet, this Sangria gets its sophistication from Spring Blossom White Tea. Load up the Lucent Pitcher with fruit allow to soak in the tea and wine. The fruit infuses the Sangria and the Sangria infuses the fruit. A delightful win-win.
Happy. That’s how this homemade ice cream makes us feel. Frozen desserts need big punches of flavor – in this recipe we use strong Vietnamese Cinnamon – it’s our #1 choice for baking and dessert making. It’s perfect in this ice cream. Warm cinnamon in a cold, creamy base – that’s one happy treat!
Watch a simple pot of rice rise to the occasion with the addition of a few aromatic spices. We love the punch from the cinnamon, cardamom and peppercorns. Turmeric adds zip and glorious, golden color. Your work time on this one is under 20 minutes. The aroma alone will have you eating it by itself....
Buttery, sweet, crispy with a cinnamon-sugar crunch. This peach cobbler – known as a creeping cobbler – features a batter versus a crust. Fresh or frozen peaches, take your pick. Both work well. Vanilla and Almond Extracts go to work to coax all the delicious nuances from the peaches. The finishing touch? Our Cinna Nilla...
This lovely coffee cake features a ribbon of melty brown sugar studded with warm Cardamom. We layer the cardamom into the batter and crumble topping. Our British Cake Spice features a nice pop of cardamom – we use this fun baking blend in the streusel ribbon. Streusel ribbon? Crumble Topping? Sweet Cardamom Glaze? What a...