Our Masala Chai Tea does not disappoint. We love it hot, iced and even baked into cookies. We added finely ground chai tea with its bursts of cinnamon, clove, cardamom and mace to this super simple shortbread. The result was anything but simple. We love the exotic flavor and subtle spice. Don’t skip the glaze on these nibbles....
Everything about this cookie dough makes us happy: roasty, toasty notes from the browned butter, rich Hazelnut flavor and a satisfying salty crunch from Sel Gris. Whip up a batch or two and tuck it in the freezer. It’s the perfect base of lots of mix-ins…dark chocolate chips, toffee bits, crushed malted milk balls or walnuts. The possibilities...