Smoked Extra Virgin Olive Oil pairs up with Smoked Tomato Blend to turn corn on the cob in to a sweet, sweet situation. Bake, steam or grill the corn, then slather on the buttery – smoky – spicy spread. Serve these alongside Steakhouse Burgers. Big flavors. How sweet!
Sweet summertime corn on the cob meets salty-buttery ancho goodness. We combine Ancho Chile Powder with salt, butter and Sweet Smoked Paprika. When the corn is golden charred and juicy hot, slather on this butter. It’s corn! And it’s so yummy! Ancho Chiles are dried poblano peppers and fall on the low end of the...