Crawfish Pesto Pasta is a springtime delight. Garden fresh basil and plump Louisiana crawfish tails – what a great way to make the most of both seasons! We lean into the pesto by blitzing the classic ingredients – basil, pine nuts, garlic and parm – with our Pesto Extra Virgin Olive Oil. The tender crawfish...
This beautiful, decadent soup is our take on Belle River Crawfish Soup from Louisiana Travel. This creamy cauliflower and potato soup base is a delicious delight on its own. Now, bring in the crawfish! Garlic Jalapeño Oil and Unholy Trinity bring big flavor to this South Louisiana classic. Looks decadent. Sounds fancy. But trust us, this one...
Sweet cornbread meets spicy Voo Doo Blend in this delicious pan of scrumptiousness. This recipe bakes up into a tall pan of cornbread that’s delicious on the plate as a side. We love those sweet nibbles of corn alongside the meaty Louisiana crawfish.
JazzFest in New Orleans is the only place where you can get authentic Crawfish Monica. The Kajun Kettle Foods Booth sells bowl after bowl of this delicious creamy pasta to a never-ending line of festival goers. The original recipe is top secret and worth the wait at Jazz Fest. To tide us over, we tried...
Crawfish Etouffee is an under-an-hour dish that anyone can master. Unlike many of the long-cooking, make-a-roux dishes (totally worthy it, btw), etouffee is a quick-cooking bowl of comfort. Blonde roux binds things together while Bayou Seafood Blend brings home the flavor. Serve this with plenty of steamed rice and sliced scallions. Spicy and delicious!
Take crawfish season in a new direction with these North African flavor-inspired meat pies. A nice hit of spice from Harissa Extra Virgin Olive Oil plus rich, savory flavor from Ras El Hanout makes for a nice change of pace. This recipe was featured in Country Roads Magazine.
Soups are a great for feeding a crowd. Hearty soups like this one can stand in as the main dish. This soup gets a major, salt-free flavor boost from BBQ Shrimp Seasoning. While this blend’s name may say Shrimp, we use it in all sorts of ways. Smashburgers, Frittata and Corn Soup to name a few....