Cannellini beans and kale come together in this delicious Tuscan dish that’s sure to turn the kale-curious into kale cheerleaders. Our Creole Italian Blend lends a nice herby-spicy note to the rich garlic and olive oil – the perfect compliments to the creamy beans and robust kale. Wholesome and delish. Fun fact: this hearty, nutritious...
Big, beautiful aubergines stuffed to the brim with spicy sausage and crunchy breadcrumbs. We surround these beauties with jarred pasta sauce, and our Italian Herbs Extra Virgin Olive Oil and Creole Italian Blend help bring everything together in this gorgeous dish that’s also a full meal!
We love a quick fix, and these sammiches are just that. We love the crunchy veggies, smoky sausage and rich marinara. Whip these up and add oomph to the sandwich buns with a sprinkle of Melange Pour le Pain. This sandwich is all that and a bag of chips.
Enjoying a late-summer bounty of eggplant? (Some might call it eggplant fatigue.) Put those aubergines to good use alongside summer squash in this gorgeous, cheesy lasagna. If you have time, bake it, refrigerate it and reheat the next day. When you do, it slices beautifully. This recipe was featured in the August 2017 In Register...
We take classic bolognese on a trip through cajun country with our adaptation of this delicious, meaty goodness of a sauce. Ground beef and pork simmers with vegetables and canned tomatoes along with our Creole Italian Blend. It all plays nicely in this sauce that is both sweet and has a bit of heat. Serve...