Margaritas are a fun cocktail, and what’s more fun than a cupcake? We love the fun factor of these light, fluffy and bright lime cupcakes, complete with a sprinkle of salt. They’re easy, too! We employ grocery-store frosting – remember, Ina Garten assures that “store bought is fine” – and add in a few tricks...
We are always here for a pantry staple hack. Homemade buttercream is, of course, a delight. But this quick makeover of store-bought frosting is a solid win! Tamp down the overly sweetness by adding in a layer of flavor and a bit of salt. Use our Amaretto Extract and Sel Gris, and you’ll have yourself...
Buttery almond cake reminiscent of a wedding cake topped with sweet strawberry frosting. What a dream! Both the cake and frosting come together quickly, and cupcakes bake up in half that time of a cake. Dreamy! This frosting gives big flavor from a tag team of extracts: Strawberry Extract and Raspberry Extract. Strawberries are known...