This tea is a little reminiscent of spiced tea packets made with Tang (remember Tang?) Store owner Anne loves a good retro recipe, and she decided this one needs a comeback! In this modern version, we steep Currant Tea and combine it with Clove Sugar sweetened orange juice. This stovetop elixir is just the thing...
Two berry, berry delicious teas in one cocktail. Black Currant tea forms this base of this cocktail and Berry Blast Tea, with its hibiscus hue, brings home the sweetness. We love the berry deliciousness of both teas, and we especially love when they come together in a beautiful libation that’s sure to put a smile...