Our friend and cooking instructor Lili brought us this fantastic recipe. As you read Lili’s instructions, a very specific mental picture forms as she describes spreading the dough: “as if you’re aggressively playing the piano.” When she teaches pizza and flatbread, she’ll teach you how to shape the dough using your “kitty cat paws.” If...
It doesn’t get much more straight forward and uncomplicated than this recipe. While the process may seem simple, the flavor is anything but. Our Smoked Tomato Blend takes cherry tomatoes and transforms them into a rich, syrupy topping. They’re perfect atop the meaty beans and garlicky, crunchy baguette slices. Sublime.
We love a good food origin story. Especially one that starts with a cheese shortage in Finland and ends on TikTok. We took a deep dive into this delicious dish and all its possibilities and now we’re hooked! Our variation? Let us introduce you to the magical combo of our Smoked Extra Virgin Olive Oil...
Super dark and rich with perfect moistness, this cake is our new chocolate fix favorite. The ganache, located somewhere between pourable and whipped, will have your guests coming back for a second slice-we certainly did! We made this cake on our podcast Smidgen, and while Anne got distracted and doused it in sprinkles, Cyprus Flake...