Recipe Tag: diced tomatoes

Recipe

Moroccan Red Lentil Soup

Red Lentil Soup, or Dal, makes frequent appearances in the Red Stick Spice Teaching Kitchen for two very important reasons. First, split red lentils cook quickly, making them the perfect dish for a 90 minute teaching block. Second, they are a blank canvas. Grab a Mediterranean or Middle Eastern spice blend and get creative. In...

Recipe

Dark La Mesa Brisket Chili

I recently spent a Sunday afternoon judging the You’re Gonna Need a Bigger Bowl Chili Cookoff. I was on a panel of four judges, and after tasting 19 chilis (pass the antacid), there was one we kept dipping our spoons into.  It was a deep, dark red chili that had big chunks of tender, flavorful brisket.  There...