Recipe Tag: dip

Recipe

Jezebel Dipping Sauce

This classic Southern sauce is sweet and spicy and sublime with every dip. Our Satsuma Pepper Jelly gets a nice hit of heat from horseradish. We love this sauce on chicken wings and pork chops. It’s a must for our Brunch Sausage Bites.

Recipe

Veggie loaded jalapeno queso fundido

Forget those canned tomatoes and that block of yellow cheese (you know the one.) This queso is a fresh approach that will have everyone gathered round, chips in hand. Use this as a party dip, a topping for tacos or roll into a tortilla. Big flavor and warmth are compliments of our friends at Louisiana...

Recipe

Smoked Zydeco Tailgate Dip

Just like the south Louisiana music tradition, our Zydeco Blend is a complex mix of flavors. So much savory flavor studded with the right amount of heat plus a colorful pop from turmeric and spinach. Yes, spinach! Consider Zydeco to be your new, go-to, all-purpose Cajun Creole seasoning. Turn up the music and let’s cook....

Recipe

Mango Salsa

This bright, fruity and spicy salsa is perfect for using up that bumper crop of summertime Jalapeno chiles and basil from the herb garden. Use it on everything including our Chicken Volcanes Street Tacos.

Recipe

Pebre (Chilean Salsa)

Pebre is a Chilean condiment made from tomatoes, chiles and vinegar. While traditionally served with crusty bread for dipping, we love Pebre lots of other ways. Dollop on grilled chicken or shrimp, use as a dip for empanadas, spoon onto tacos. Pebre is another dish in our long lineup of tuck-in-the-fridge accoutrement that we love...

Recipe

Big Batch Restaurant Style Salsa

Comes together quickly. Makes use of pantry staples. Yields a ton. Those are just a few of the attributes of this salsa. Oh, and one other thing: it’s absolutely delicious. Cuban Spice Rub is the perfect blend for salsa with its notes of cumin, garlic and chiles. We put a batch of this salsa together...

Recipe

Quick Fig BBQ Sauce

This sauce is a mainstay in the Teaching Kitchen at Red Stick Spice. We love it on Pulled Chicken Sandwiches. We serve it alongside Instant Pot Brisket. We’ve even been know to mix up our Sheet Pan Nachos with a bit of that aforementioned Brisket and added a drizzle of this sauce. Our Fig Balsamic...