Sweet, warm and buttery. What’s not to like? Hot buttered rum is a classic wintertime drink that’s all about comfort and joy. Traditionally made with hot water, we wanted something more and our Winter is Coming Black Tea delivered! The delicious-honey-rich flavor and works perfectly alongside the butter, brown sugar and a pinch of our Apple Pie Spice.
This beautiful, scarlet red cocktail is a refreshing combo of fruity liqueurs, rum and our Raspberry Patch tea. It’s our new back porch getaway sip that reminds us a little of a Caribbean cocktail.
Refreshing & sweet, this Sangria gets its sophistication from Spring Blossom White Tea. Load up the Lucent Pitcher with fruit allow to soak in the tea and wine. The fruit infuses the Sangria and the Sangria infuses the fruit. A delightful win-win.
Hibiscus Tea is both beautiful and beneficial. Loaded with minerals and Vitamin C, it steeps up a tart cup of tea that incredibly refreshing. We used it to create the simple syrup for this margarita. That means this cocktail is healthy…right?
Aquafaba is the liquid from a can of chickpeas. With the addition of a little sweetener, it creates a lucious and delicious whipped matcha. A great way to create a vegan Dalgona matcha. Aquafaba is whipped up with Vanilla Bean Powder until it’s light and fluffy. Oh, and it made a ton! We served up...
Frozen watermelon and chilled sparkling wine join the party in the blender to make this refreshingly cool drink. A quick blitz of wine and watermelon. A spritz of citrus. And a dredge in our Vanilla Bean Sugar. That sounds like a party, to us! This recipe makes a big-batch. Invite the neighbors! Salt in a...