Tarragon has a delicious, sweet flavor with a subtle licorice note. In this classic French dish, we use our tarragon-forward Savory Steak and Chop Blend to season the chicken and finish the dish with a big burst of fresh tarragon. We used a whole chicken, cut into pieces. This dish would work well with bone-in,...
We spied this one pot wonder over at New York Times recipes and knew we had to give it a go. Tender boneless, skinless chicken thighs are seasoned with Japanese Curry and slow simmered in coconut milk, ginger, garlic and cashews. This dish is all about irresistible savory-sweet harmony that infuses into the rice. This...