These fluffy, bite-sized, protein-rich treats are a blend of creamy eggs, vibrant spinach, smoky andouille and our Brunch Blend. A burst of color from roasted red peppers makes for a lovely, crowd-pleasing platter. Baked to perfection in individual a muffin tin, egg bites are a convenient and elegant way to enjoy a healthy and satisfying...
Tortilla de patatas, a Spanish classic, is an iconic potato omelette. It’s all about the Extra Virgin Olive Oil. Sliced potatoes and onions bubble away in a generous glug of Graza Sizzle Extra Virgin Olive Oil. Eggs are added and cooked to perfection. Its simplicity makes it a must-try. It’s flavor makes it a beloved...
This delicious North African breakfast dish hits on all the savory, spicy, saucy notes. Our Harissa Extra Virgin Olive Oil joins forces with our Zhug Blend for a flavor combo that seasons the tomato-rich sauce – the perfect liquid for poaching eggs to perfection. Have lots of naan, pita or slices of baguette handy for...
This yeasted waffle recipe produces beautiful, wonderfully crisp waffles with a smooth and creamy interior. You’ll find our signature one-two punch of extracts in this recipe. Pairing extracts leads to big flavor. For these breakfast beauties, we paired up Pure Vanilla and Maple Extracts. For serving, syrup is the obvious choice; however, we recommend a...
Quick and comforting. We love this quiche for its ability to come together in a snap and how it serves as a meal morning, noon or night. Surround it with all the breakfast foods, sidle it up with a salad at lunchtime or enjoy it alongside a cup of soup for dinner. No matter the...
This Autumnal beauty delivers nothing bundt love. Apples meet up with our Apple Pie Spice for a cinnamon spiced cake just waiting to be devoured. Pecan Oil works perfectly in this dessert delivering the perfect, moist crumb. We pair up Pure Vanilla Extract and Pure Maple Extract and have them go to work to coax sweetness...
Super dark and rich with perfect moistness, this cake is our new chocolate fix favorite. The ganache, located somewhere between pourable and whipped, will have your guests coming back for a second slice-we certainly did! We made this cake on our podcast Smidgen, and while Anne got distracted and doused it in sprinkles, Cyprus Flake...
Crunchy on the outside, warm and pillowy on the inside, this Hanukah staple is a must for any holiday table. We love the convenience of frozen potatoes. We especially love the flavors from Spud Spice and the rich Shallot Extra Virgin Olive Oil. We wrote about these Latkes in our 2017 Holiday Lookbook: Celebrate Tradition. Every holiday...
Frittata is essentially a crustless quiche. Completely customizable, incredibly easy and totally delicious. In this frittata, savory Shallot Extra Virgin Olive Oil teams up with spicy BBQ Shrimp Seasoning and rich Roasted Garlic Sea Salt. The result is a brunch-worthy dish that’s protein-packed and perfect for a quick weeknight supper. We especially love how nicely it tucks into a lunchbox...
France meets Louisiana in this Cajun adaptation of Quiche Lorraine. Smoked tasso subs in for ham in this classic breakfast, lunch or dinner dish oom temp. You can’t go wrong! This quiche makes use of tasso–a long-smoked, highly spiced Cajun meat. But any smoked sausage or bacon will work, too.