This fun twist on classic crinkle cookies melds rich espresso with our Chai Spice. The bold, aromatic dough is rolled in powdered sugar so that they crackle and crumble as they bake. The delightful, spiced exterior encases a soft, pillowy center. Perfect for coffee lovers, cookie lovers and chai lovers. That’s a lot of love!...
We love it when we figure out pairings that just work perfectly together. Peas and carrots. Ham and cheese. Chocolate and espresso. Chocolate and beer. Hold up. Chocolate and beer? YES! The dark, rich, fermented flavor of a stout like Guinness plays perfectly with chocolate. It’s such a fun kick in these chocolate-espresso cupcakes –...
Cakey? Fudgy? Chewy? What’s your brownie type? We are partial to just about any brownie that heads our way! Crinkle top brownies seem to get a lot of buzz – what makes the top so perfectly crinkly? According to Half Baked Harvest, it’s all about the type of chocolate and whisked eggs. In our adaptation,...
This drizzling sauce is dark, rich with just the perfect pinch of salt. Chocolate and espresso make perfect partners. Espresso Sea Salt and Pure Espresso Extract are just the combo to take this simple sauce to a complex world of flavor. Gift this sauce to a friend with a tub of ice cream for a...
Chocolate and coffee…these are two of our favorite things. We’ve combined them in these fun and delicious cookies. We love the the double delivery of espresso from our Espresso Salt and Espresso Extract. Adding coffee flavors to chocolate desserts adds depth and umph to the chocolate.
These little brownies bake up perfectly in a mini muffin pan. Coffee and chocolate want to go out on a date together. Maybe even go steady. That’s why we pair up both extracts in this recipe. Pure Chocolate Extract and Pure Espresso Extract deliver big flavor to these little bites. Platter up these perfect one-bite...