Crispy on the outside. Chewy toffee center. Meet your new fall crush. These pumpkin cookies deserve to be front and center during the fall, but let’s be honest here. We’ve made these in April and January and all the months in between. Makes 24 cookies.
Anne had a major 80’s flashback while icing these cookies. They’re reminiscent of the pink-packaged Mother’s Iced Oatmeal cookies which Anne ate loads of while watching after-school specials and drinking Ovaltine. As much as she loves her memories, these cookies are way better. The pumpkin plays perfectly with the oatmeal, Vietnamese Cinnamon and Pumpkin Pie...