We teach this recipe in our annual Oktoberfest Cooking Class. It comes around once a year, so be sure to keep an eye on the Cooking Class Calendar to snag a spot. Spaetzle is about as comforting as it gets. Delicious with a helping of Braised Sweet Cabbage!
Corn and Zucchini come together in these delightful fritters that are perfect for a meatless meal and fantastic as a side. Farmstand Veggie Blend is a must for complimenting the sweet corn and zucchini. Yellow squash can sub in for zucchini in a pinch. We often even use a combo of zucchini and squash. Make...
Eggplant gets a super glam Mediterranean makeover in these Eggplant Parm Burgers featuring our Roasted Garlic Avocado Oil and Farmstand Veggie blend. We bring big, bright flavor to the party by topping them with our Slow Roasted Tomatoes and a big handful of basil. Listen to Anne and Cameron make these burgers on Season 2, Episode...