The questions come flying in during Louisiana Teal season: what do I do with this freezer full of duck? Here’s the answer. We marinated duck breasts in our Smoked Extra Virgin Olive Oil and Game & Fowl Rub. This flavor combination is a great way to tenderize and reduce gaminess. The result is this delicious...
Quick, weeknight meal or weekend tailgate treat? Both! This weeknight wonder does wonders on the weekend, too. Mojave Garlic Pepper and Jalapeno Extra Virgin Olive Oil work in perfect harmony to create delicious, warm flavors that really hit the spot! Don’t have an Instant Pot? Your slow cooker or oven will get you there. Read...
Romesco sauce originated in the Catalonia region of Spain. It features roasted red bell pepper, nuts, parsley and lots of aromatic layers. We bring in Fig Balsamic Vinegar for some sweetness and Roasted Chile Avocado Oil for a bit of warmth. This pureed sauce is perfect for serving along side grilled meat. We especially love...
Short ribs are perfect for the slow cooker. The low and slow cooking renders the meat beautifully tender. Our Coffee BBQ Rub and Fig Balsamic do the heavy lifting here. Coffee BBQ Rub is perfectly spiced with just the right amount of umami while the Fig Balsamic delivers a tangy-sweet finish. Serve these beauties with...
When it comes to rib, the equation of seared and caramelized and falling off the bones. These ribs definitely add up. We combine low and slow cooking (that’s the fall off the bone factor) with a quick sear on the grill (that’s the crisp and caramelized factor.) Now add in our Quick Fig BBQ Sauce....
This sauce is a mainstay in the Teaching Kitchen at Red Stick Spice. We love it on Pulled Chicken Sandwiches. We serve it alongside Instant Pot Brisket. We’ve even been know to mix up our Sheet Pan Nachos with a bit of that aforementioned Brisket and added a drizzle of this sauce. Our Fig Balsamic...
It may be a stretch to call this a recipe, but it’s a definite to call it delicious! Our Fig Balsamic is both yummy and beautiful with little flecks of fig dotting this sweet, syrupy vinegar. For this quick app, we whipped up goat cheese with a bit of crunchy, salty Sel Gris and sliced a baguette....