Greek yogurt marinades are a great way to bring big flavor and tender texture to chicken. For this drumstick sheet pan supper, we load up the yogurt marinade with Garam Masala, Kashmiri Chile Powder and lots of garlic and ginger. We roast these alongside cauliflower and serve them up with herbed yogurt and our Quick...
Chana Masala is a chickpea curry that’s a staple dish in Northern India. The magic in Chana Masala happens in the browning of the onions and the addition of Garam Masala. We love this hearty, aromatic dish on its own or with a bowl of steamed basmati rice. It’s hearty and brimming with complexity. It’s...
Murgh Makhani, Butter Chicken, is an Indian dish originating in New Delhi. A little like a curry and similar to tikka masala, Butter Chicken is a cross-continental dish that was created to satisfy British taste buds. The yogurt marinade is the key here. The tartness helps balance the rich sauce. We load up the marinade...
Soup and grilled cheese go together like, well, like soup and grilled cheese! Take your soup and sandwich lunch to new heights with this curried version that leaves you with a vibrant bowlful of warm, comforting goodness. Pair it with our Slab Grilled Cheese, and you’ve not only got soup and sandwiches – you’ve got...
This gingery, pear-studded cranberry sauce gets a fun spiced twist from Garam Masala. The bright, tart cranberries mellow in the sweetness from the pears. Be sure to make this one a few days ahead. The rest in the fridge helps all the flavors marry.
While Tikka Masala’s origins are unknown and its history disputed, it’s deliciousness is 100% clear. Chunks of chicken simmer in a flavorful sauce that’s rich and complex. Garam Masala is the star of this show. The sweet spices play perfectly with the tomato base. Easy and delicious. Doesn’t get better than that!
Curry powders are all-purpose seasoning blends, and they come in several flavor profiles. Spicy, as in our Vindaloo Curry Powder. Extra garlicky, as in our Garlic Curry Powder. Umami forward, as in our Japanese Curry Powder. Citrusy and warm, as in our Madras Curry Powder – the one we chose for this shrimp curry. Any...
Garam Masala is typically reserved for savory cooking. Indian recipes often call for a teaspoon or two in a big, bubbly pot of golden curry—for good reason! Garam Masala is a blend of coriander, cumin, cloves, cinnamon along with a little turmeric. We wondered what this aromatic blend would do for a spice cookie, so...
This slow cooker Indian Butter Chicken is a weekday time saver. Get ready to walk through the door after a long day to amazing aroma and a flavor explosion. Our house-blended Garam Masala makes achieving authentic Indian flavor as simple as tipping the jar.
Often called Indian Five Spice, we blend Garam Masala in house, and lots of customers return for refills on this blend. This blend varies from region to region and depends on the hand of the blender. Some are heavier on the cinnamon and clove. Others boast cardamom. Garam Masala is found in lots of Indian recipes including Curres....