Chana Masala is a chickpea curry that’s a staple dish in Northern India. The magic in Chana Masala happens in the browning of the onions and the addition of Garam Masala. We love this hearty, aromatic dish on its own or with a bowl of steamed basmati rice. It’s hearty and brimming with complexity. It’s...
Humble cauliflower gets a major upgrade with this soup that’s both super simple and soul satisfying. Our Madras Curry Powder brings big flavor to this pot of pure comfort. Be sure to top with Crispy Chickpeas!
Ready for a spice transformation? These chickpeas couldn’t be simpler to prepare but are beyond complex in flavor. Even better is when you improvise with the flavors. These chickpeas are a great way to learn about how spices transform as they are ground, toasted and bloomed. Lili and Anne made these on Season 2 of...
Many a roasted chickpea has been enjoyed in the Teaching Kitchen. And talked about on our Podcast. And written about in recipes. Did we mention we love roasted chickpeas? These little round nutrition powerhouses are an inexpensive blank canvas, just waiting to be adorned with your favorite Spice Blend. Perfect for snacking and topping, these...