Festive and beautiful, this salad will be the star of the show. Fresh pomegranates star alongside our Pomegranate Balsamic for a tart-sweet finish. The ingredients in this salad feel like fall, but this recipe will take you right through Christmas. We’ll be eating this salad all winter long.
We talk often about brining at Red Stick Spice. Dry brining, aka early salting, is a big part of how we prep many proteins – like Sunday Roast Chicken and even Thanksgiving Turkey – in the Teaching Kitchen. Some cuts, like this pork loin, benefit from a wet brine. The lean nature of many cuts...