Quick-cooking pork tenderloin is great for your weeknight rotation, but also makes for a company-worthy, weekend entertaining dish. Season with Garlic Maple Rub, give it a quick sear and you’re off to the races! We roasted this beauty in the beautiful Staub Cast Iron Everything Pan. A bed of butternut squash makes for a delish...
Mashed sweet potatoes with garlic and a hint of bourbon? What could go wrong. Nothing! With our Garlic Maple Blend and Bourbon Balsamic, these sweet spuds never had it so good.
Garlic Maple Blend is a top customer pick for salmon. We love what the Meyer Lemon Extra Virgin Olive Oil and Honey Ginger Balsamic works to bring all the flavors together. Serve it up with some quick sauteed spinach and sweet potatoes – like our Hasselback Sweet Potatoes. Such beautiful colors on the plate and...
Ready for a spice transformation? These chickpeas couldn’t be simpler to prepare but are beyond complex in flavor. Even better is when you improvise with the flavors. These chickpeas are a great way to learn about how spices transform as they are ground, toasted and bloomed. Lili and Anne made these on Season 2 of...