Crawfish Pesto Pasta is a springtime delight. Garden fresh basil and plump Louisiana crawfish tails – what a great way to make the most of both seasons! We lean into the pesto by blitzing the classic ingredients – basil, pine nuts, garlic and parm – with our Pesto Extra Virgin Olive Oil. The tender crawfish...
Whether it’s Thanksgiving Day or any other day, mashed potatoes are best made right before the meal – a la minute, as they say in the restaurant biz. But there are some things you can do to make the mashed potato-making run smoothly. Get those spuds peeled and in water. Park them in your fridge...
Sure, a bag of kettle chips can certainly serve as an appetizer – we’ve all been there. But what if those kettle chips were all gussied up and served with a cool, creamy dipping sauce? We did just that with a bag of plain kettle chips. A drizzle of Rosemary Extra Virgin Olive Oil and...
This Ina Garten classic is a great way to get more fish into your dinner rotation. We added our Garlic & Herb Seasoning to the buttery Ritz cracker crumbs and baked the fish with our Lemon Garlic Extra Virgin Olive Oil. This quick dish is full of flavor and ticks all the convenience boxes. Super...
This bright, fruity and spicy salsa is perfect for using up that bumper crop of summertime Jalapeno chiles and basil from the herb garden. Use it on everything including our Chicken Volcanes Street Tacos.
We love when we land on a new sweet potato recipe. This one had us gobbling up the toasty bits right off the sheet pan! So much amazing flavor here. Rosemary Extra Virgin Olive Oil and Sariette Blend are a marvelous marriage that’s made perfect with the addition of parmesan cheese and Roasted Garlic Sea Salt. So good!
One pot. Little cleanup. Super delicious. Feed a crowd. Could this recipe get any better? We absolutely love this method for quick, delectable pasta dishes. BBQ Shrimp Blend and Italian Herbs Extra Virgin Olive Oil are delicious in this quick cooking comfort dish. The grated parm and spritz of lemon at the end seals the...
Not just for New Year’s Day – we enjoy black eyed peas all year round. This recipe gets big flavor from Garlic Jalapeno Extra Virgin Olive Oil and Red Bean Seasoning – both are warm, spicy, aromatic and delicious. Enjoy these black eyed peas on their own for a meal or pair up with roast...
When an abundance of summertime cucumbers presents itself, refrigerator pickles are a great way to make use of them. Fridge pickles have a shorter shelf life, but after you taste these, it won’t be a problem! How to make them? Easy! Just grab our Pickling Spice, and you’re on your way. How to use them?...
We take classic bolognese on a trip through cajun country with our adaptation of this delicious, meaty goodness of a sauce. Ground beef and pork simmers with vegetables and canned tomatoes along with our Creole Italian Blend. It all plays nicely in this sauce that is both sweet and has a bit of heat. Serve...