Smidgen Podcast Producer Catherine introduced Anne to this cocktail on season five, episode five of Smidgen: Three New Ways to Use Olive Oil. Anne drizzled Arbequina Extra Virgin Olive Oil on vanilla ice cream (do it. right now.) Catherine responded with, “I’ll see your ice cream drizzle and raise you a cocktail.” Literally. She shook...
Transform store-bought flatbread into a lunchtime, suppertime or anytime snack. A creamy herbed white sauce comes together with Rosemary Chicken Blend and Rosemary Extra Virgin Olive Oil. Load them up with caramelized onions, chicken and cheese. So easy. So very delicious!
Embrace a mid-century, mod vibe with this classic cocktail – with a green tea twist! Gunpowder Green Tea meets gin in this fun drink. We were a little hesitant about the salted simple syrup, but we were wrong! It makes the drink. Shake this one up for your next cocktail hour.