Loyal store customer Mary told us about these nutrition packed, portable cookies. Nutritionally-dense sweet potatoes and whole grains are combined with anti-inflammatory spices from British Cake Spice. Oh, and they’re delicious, too! Bake these, tuck them in the freezer then grab one on your way out. Our new favorite breakfast. Thanks Mary! Adapted from Run Fast...
Sweet and salty. A sugar-studded crunchy bite. All with a umami edge. A tiny bit of heat. These cookies really deliver. The rich miso adds tons of depth taking this class PB cookie to new, adventurous places. Ginger Sugar encases the cookies for the perfect zing. Perfect for a cookie swap. A must for a...
Often and on repeat. That’s the theme for this scone recipe in our Teaching Kitchen. We make these scones for our Jams & Jellies Class, plus it’s a staple in our Afternoon Teas. It’s a straightforward scone with tons of possibilities. Toss in nuts. Add in Crystallized Ginger. Brushed with cream and sanded with sugar?...
Best part of this absolutely perfect cookie? It’s a great blank canvas. Roll in any sugar! Coffee lovers should try our Vanilla Latte Sugar or Espresso Sugar. These are divine rolled in Lemon or Ginger Sugar. For a seasonal flair, try Pumpkin Spice Sugar. In this recipe, we rolled them in our Sweet N Salty...
Garam Masala is typically reserved for savory cooking. Indian recipes often call for a teaspoon or two in a big, bubbly pot of golden curry—for good reason! Garam Masala is a blend of coriander, cumin, cloves, cinnamon along with a little turmeric. We wondered what this aromatic blend would do for a spice cookie, so...
A galette is a free-form pie of sorts that’s perfectly suited for those of us (like store owner Anne) who aren’t proficient when it comes to pastry. These little fruit-filled, ginger studded desserts come together quickly and are proven crowd pleasers. We add in both Vanilla and Almond extracts to coax every bit of sweet...