Making delicious gluten-free desserts can be challenging, and so many of the mixes, well, they just aren’t good! But is absolutely possible to turn out a delicious, fudgy pan of gluten free brownies, and this recipe is the ticket! We love Cup 4 Cup Gluten Free Flour Blend in this recipe. It’s just the right...
We love Cup4Cup’s™ Multipurpose Flour. It’s the perfect substitution for all-purpose flour in most any recipe – including these cookies! Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes. For this cookie, dark brown sugar lends a delicious chew and provide the backdrop for melty dark chocolate chunks. Grab a...
Tarta de Santiago is a Spanish almond cake that’s a dream to make and even dreamier with each bite. This cake is naturally gluten free and has lovely brightness from orange zest and full rich almond flavor thanks to Pure Almond Extract. It’s delicate and just perfect for pairing with coffee or tea. Are you...
We adapted this cute little muffin from America’s Test Kitchen. We subbed in Louisiana Pecan Oil and doubled down (like we do) on the extracts. Both Almond and Chocolate Extracts go to work on building flavor in these beauties. We added the crunch of Cacao Sugar on top for some extra yum! Note that if...
On Season 4 of our podcast Smidgen, Anne took on cooking questions, probs, conundrums and curiosities from customers. Longtime customer Connie posed a very important question about baking for a family member with Celiac, specifically: how does one make a gluten-free birthday cake? To get the answer, we talked with Kelly from Celiac Chicks, and...
Berbere is a traditional Ethiopian spice blend and is a staff favorite. We love this spicy-sweet-spicy (did we mention spicy) blend. It’s a must for lentils. We love it on grilled chicken thighs. This is a fun blend that really makes an impact. We served these at a store event and received tons of requests for...
Preheat your oven! You’re going to want to make this beautiful, buttery cake. Two extracts – Pure Almond and Pure Vanilla – help point all that buttery almond flavor in the right direction. We also love the ease of this cake. It comes together in a food processor making for foolproof mixing and quick cleanup....