Spatchcocking a turkey is a smart choice for faster, even cooking. By removing the backbone and flattening the bird, it exposes more skin to the heat, resulting in crispy skin and succulent meat. This method also reduces cooking time, and we all need a little extra time on Thanksgiving Day. The combination of a rest...
This very rustic stuffing from Thomas Keller is all about flavor, texture and lots more flavor. We added in our Gobble Gobble Blend and grabbed Iverstine’s hot breakfast sausage. The result is a Thanksgiving Side that needs a holiday all its own.
Gobble Gobble Blend – the name says it all! It’s a must for Thanksgiving turkey, and a whole lot more. We used it to make this flavorful stuffing that has layers upon layers of texture and goodness. Crunchy celery, bright cranberries and tart apples, not to mention savory sausage – it’s all here! And for...