As much as we wanted to neatly slice the cucumbers, this salad is all about the jagged edges and misshapen nooks and crannies – all better for the delicious garlic-sesame vinaigrette to seep into. The Gochugaru Chile Flakes lend just a bit of heat – the perfect pop to polish it off. This salad is a...
Chile Crisp has achieved condiment fame. This trendy drizzle has historic roots in Chinese cuisine. The oil and crunchy bits of onion, garlic and sesame seeds are the perfect mashup of savory, spicy and umami flavors. Spoon Chile Crisp on grilled chicken or shrimp. Use it as a dumpling sauce. Perk up a noodle bowl....
Thai Red Curry Powder gets its distinctive color from long red chiles, and while it may seem a little backwards, Thai red curries are milder than their green curry counterpart. We love what our Thai Red Curry Powder it does in this brothy soup. Such warm flavors in a big bowl of comfort. We added...
Let’s squash this squash problem. Zoodle it! These rich browned butter zoodles are topped tender ground chicken meatballs spiced just right with Capital Heights Blend and Gochugaru Chile Flakes. This healthy, hearty dish has a delicious buttery flavor. Plus, it’s a quick, one-skillet wonder. So much goodness, all in one pot.
A little simple prep and you’re on your way to fully satisfying flavor. Our heart-healthy Key Lime Avocado Oil adds a bright zip to roasted asparagus. Korean Gochugaru Chile Flakes bring in subtle sweetness and rich, smoky heat. We were surprised by how much we loved the salty parm topping with crispy panko. We weren’t sure if the cheesy...
These lettuce wraps are perfectly packaged bites of deliciousness. Korean BBQ Rub packs a punch and works wonders on lean pork tenderloin. A quick sear, and they’re ready for a roll inside a crisp, cold lettuce leaf with fragrant jasmine rice and fresh cilantro. The drizzling sauce seals the deal with our Garlic Ginger Toasted...