This dish scores big points for flavor, ease and show stopping good looks. Sweet shrimp play alongside the smoky andouille and umami-rich mushrooms. Make the polenta the day before and give them a quick dredge and sear to serve as the base for the rich topping. Thanks to In Register for featuring this dish in their May...
Recipe Tag: Grits
Recipe
Baked BBQ Shrimp with Creamy Polenta
Buttery, spicy and delectable. You’ll forget your manners with this dish as you sop up the sauce with warm french bread. Our BBQ Shrimp Seasoning lends the perfect flavor and heat to this dish. Serve over creamy polenta for a quick meal that will get rave reviews.