We turned to our friends at Bad Byron’s to help us re-invent this childhood classic. Bad Byron’s Butt Rub has a funny name and some serious flavor. We jazzed up the tomato-rich sauce with this smoky grilling blend and loaded up buttery buns with the result. Feels like weeknight sitcoms, homework and nostalgia.
Whether it’s football or a rainy afternoon Netflix binge, this smoky and rich, piping-hot cast-iron queso will be your new go-to watch party dish. The secret? Louisiana Pepper Exchange Chipotle Puree. This little jar packs in BIG flavor. Saute it in with the ground beef, onions and bell pepper. Then pop it in the oven....
This low-carb dish ticks lots of other boxes: farmer supporting, local loving, batch cooking, freezer-friendly and re-heatable wonder. Oh, and delicious. You can definitely check that box! These stuffed bell peppers sub in cauliflower for the rice and bring in tons of flavor from our Spanish Town Blend and Unholy Trinity. Make a batch (or two) and load...
This beloved fast food snack is so much better than drive through! There’s a bit of tortilla-tostada engineering that goes into the dish which is certainly fun. But the real fun comes when you take a bite! Big flavors from Taco Tuesday Blend and Habanero Extra Virgin Olive Oil. Such a perfect flavor combo. Get...
We take classic bolognese on a trip through cajun country with our adaptation of this delicious, meaty goodness of a sauce. Ground beef and pork simmers with vegetables and canned tomatoes along with our Creole Italian Blend. It all plays nicely in this sauce that is both sweet and has a bit of heat. Serve...
Ground beef, tomato sauce and melty cheese come together in this easy casserole that’s simple, satisfying and feeds a crowd. We use rich Soprano’s Deliza in this dish. This herby seasoning blend features a host of Mediterranean spices and herbs along with finely ground walnuts. A completely unique blend! Be sure to grab a jar...