Thai Red Curry Powder gets its distinctive color from long red chiles, and while it may seem a little backwards, Thai red curries are milder than their green curry counterpart. We love what our Thai Red Curry Powder it does in this brothy soup. Such warm flavors in a big bowl of comfort. We added...
The folks at Louisiana Pepper Exchange are pros when it comes to chiles. As the habanero ripens from green to orange to red, the heat level rises. And Louisiana Pepper Exchange grabs those red peppers to make this Red Habanero Pepper Puree. What’s a pepper puree? It’s not a salsa or a hot sauce. These...
Pantry staples meet a fresh spritz of lime meet our Habanero Extra Virgin Olive Oil in this quick salsa – and we were so happy they all met! Top grilled fish. Add to a salad. Make a Southwest grain bowl. Or simply dip away with our Jerk Seasoned Plantain Chips. So many possibilities!
This fish stew is a favorite in the Red Stick Spice test kitchen. We love the complex flavors that come from such a simple set of ingredients and instructions. Our Smoked Sweet Paprika and Habanero Extra Virgin Olive Oil are the stars of the show here. Grouper, cod, drum all work well in this dish....
This beloved fast food snack is so much better than drive through! There’s a bit of tortilla-tostada engineering that goes into the dish which is certainly fun. But the real fun comes when you take a bite! Big flavors from Taco Tuesday Blend and Habanero Extra Virgin Olive Oil. Such a perfect flavor combo. Get...
Clean eating never had it so good. Our Habanero Extra Virgin Olive Oil packs a fun kick that plays nicely alongside the Cilantro Lime Pepper. For the lettuce, romaine, butter or iceberg work well. These simple lettuce wraps are a nice addition to your taco Tuesday. Or Wednesday. Or any day.