This simple meringue is both forgiving and versatile. It’s perfect for making these adorable ghosts and the same topping we use in our What Would Julia Do cooking class for Mini Baked Alaskas. We love this meringue because it can be prepped early and then simply re-whipped when you’re ready to use. To create the...
Subtly-sweet cookies with a not-so-subtle Halloween vibe. Creepy Witches Finger Cookies are all about adding spooky whimsy to your Halloween party spread. Eerie and lifelike, complete with almond “nails,” you might hesitate in taking a bite, but trust us, once you do, they’re such a treat. No tricks. Our Almond Extract makes for the perfect...
This sweet, bubbly root beer is perfect for topping a big frosty mug of ice cream or sipping on its own. We use dry ice for a spooky effect, and it adds a little effervescence. If you want to capture the bubbles, be sure to bottle it quickly while the brew is still bubbling!