Maghreb b’stilla – pronounced pas-tee-yah – is a special-occasion dish firmly routed in Morocco. Often made with chicken, traditionally it was made with pigeon. We stuck with chicken. This meat pie is made in a round baking dish with phyllo pastry on top. In our version, we moved the filling to phyllo pockets to make hand...
We love a good food origin story. Especially one that starts with a cheese shortage in Finland and ends on TikTok. We took a deep dive into this delicious dish and all its possibilities and now we’re hooked! Our variation? Let us introduce you to the magical combo of our Smoked Extra Virgin Olive Oil...
Harissa is a Tunisian pepper paste that marries well with the sweetness of Honey. We added in our Rosemary Extra Virgin Olive Oil for a nice herbal note to this chicken dish. If you’re a fan of roast chicken, give this recipe a try for a spicy twist on an old favorite!