Harissa is a Tunisian pepper paste that marries well with the sweetness of Honey. We added in our Rosemary Extra Virgin Olive Oil for a nice herbal note to this chicken dish. If you’re a fan of roast chicken, give this recipe a try for a spicy twist on an old favorite!
Red Lentil Soup, or Dal, makes frequent appearances in the Red Stick Spice Teaching Kitchen for two very important reasons. First, split red lentils cook quickly, making them the perfect dish for a 90 minute teaching block. Second, they are a blank canvas. Grab a Mediterranean or Middle Eastern spice blend and get creative. In...