Cardamom Simple Syrup meets heavy cream in this sultry, spiced dreamy topping. Whip up a batch of Cardamom Simple Syrup and use a little for this whipped cream, you’ll still have syrup leftover for tea sweetening or cocktail making – like our Green Appletini.
Homemade vanilla ice is just a few whisks away with this delicious no-churn recipe. Top this decadence with our Blueberry Ginger Sauce or Quick Strawberry Sauce. Or both! For non-cooked applications, we like to use Traditional Mexican Vanilla. It has a lower alcohol content than Pure Extracts plus the addition of natural vanillin gives it...
Sweet, caramelized pineapple sits atop creamy whipped ricotta, and it’s all finished off with a drizzle of Basic Bee Hot Honey. Just the perfect snack, morning, noon or night!
This Autumnal beauty delivers nothing bundt love. Apples meet up with our Apple Pie Spice for a cinnamon spiced cake just waiting to be devoured. Pecan Oil works perfectly in this dessert delivering the perfect, moist crumb. We pair up Pure Vanilla Extract and Pure Maple Extract and have them go to work to coax sweetness...
One pot. Little cleanup. Super delicious. Feed a crowd. Could this recipe get any better? We absolutely love this method for quick, delectable pasta dishes. BBQ Shrimp Blend and Italian Herbs Extra Virgin Olive Oil are delicious in this quick cooking comfort dish. The grated parm and spritz of lemon at the end seals the...
Five ingredients, 15 minutes (tops) and you’re on your way to buttery, salty-sweet perfection. This recipe, adapted from Smitten Kitchen, is a staple in Anne’s fridge. Serve it over ice cream. Top pancakes. Or just grab a spoon. Simple decadence. It’s giftable, too! We discussed this recipe on Season 4 of Smidgen, Episode 4 “Hop on...
Bring back those martini hour, mid century vibes with this dark chocolate fondue. It’s easy to make – so easy, you can put it in a slow cooker! We bring in our Vanilla Extract and pair it with Pure Chocolate Extract for guaranteed chocolate essence. That little bite of saltiness from our Sel Gris –...
Simple and delicious, these rustic smashed potatoes make use of small, red-skinned potatoes – aka “new potatoes.” We finish them off with a drizzle of Jalapeno Olive Oil for a burst of flavor and a bit of heat! Serve them alongside our Slow Cooker Short Ribs or Instant Pot Brisket with Citrusy Slaw. A quick supper...
Soups are a great for feeding a crowd. Hearty soups like this one can stand in as the main dish. This soup gets a major, salt-free flavor boost from BBQ Shrimp Seasoning. While this blend’s name may say Shrimp, we use it in all sorts of ways. Smashburgers, Frittata and Corn Soup to name a few....