This quick, vibrant veggie-only is a taste and texture sensation that comes together in sub-30 minutes. A quick sauce with Sesame Stir Fry Blend and a handful of pantry staples brings together the dish. Rice noodles are wok-tossed with zucchini, carrot, shallot and garlic then garnished with crunchy peanuts and bright cilantro – a delightful,...
As we set out to explore more Asian dishes, we realized that having a fully-stocked pantry was essential. Hit up your local international store and add in our Asian Spice Blends, Avocado Oils, Szechuan Peppercorns and Siracha salt. Once your pantry is in place, the cooking is easy! This stir fry is a flavor sensation....
Pull these quick dumplings together on a weeknight or serve them to friends at a dinner party. Quick supper or party fare. They’re that good! Big umami flavor takes center stage thanks to our Porcini Extra Virgin Olive Oil and Smoked Porcini Shallot Mustard Blend. A quick saute. A few folds. And you’re there! Don’t...
These noodles are a flavor explosion from just a handful of ingredients. We used our Schichimi Togarashi Blend for nice warmth and serious complexity. This dish is delicious with a nice dollop of Pickled Red Onions in the bowl. Read about our love of Woks and how we put this handy tool to work in our blog: Wok...
Pad Thai is a stir fry that comes together in less than 30 minutes. It requires little more than pantry staples – including our Schichimi Togarashi and Roasted Chile Avocado Oil. Plus, it’s a great dish for sweeping the fridge. Add in bits of veggies, leftover chicken or frozen shrimp, and you’ve got a delicious...