This interesting, grain-filled farro salad is a take on Ina Garten’s salad, but we lean into the classic flavors of Herbes de Provence. In the vinaigrette, Herbes de Provence blend melds into Herbes de Provence Extra Virgin Olive Oil, vinegar and spices for a zesty dressing for this fun salad. Salted pistachios, peppery arugula, sweet...
We get lots of questions about salmon, and this version is one of our favorite answers. Not quite a sear – pan isn’t hot enough. Not a poach – not enough oil. We call it slow simmered. And we also call it very, very delicious. Here’s the thing with this recipe – it’s really a...
Carton chicken stock. Rotisserie chicken. Carrot, celery and noodles. You just might have everything you need in your fridge and pantry to make this warm, satisfying soup right now. We saute onion, carrot and celery in our Herbes de Provence Extra Virgin Olive Oil and add in more allium-rich, umami goodness from our Sariette Blend....
When it comes to customers’ questions, we lean in and listen closely for “pain points” – those cooking topics that seem to come up again and again. Boneless, skinless chicken breasts are one of those tender topics. They present a variety of challenges, but we are committed to teaching the techniques to get you to...
Comforting, complex, classic. Don’t let the complex part turn you away. We’re talking flavor, not preparation. This French casserole comes together using freezer and pantry staples. And we channeled all the Provence flavors by way of our Herbes de Provence Blend, Herbes de Provence Extra Virgin Oil and French Herb Salt. It’s rich and lovely and just the thing...
Salty, savory with little punches of sweetness. This bread does it all. We love how the figs play alongside the feta, and the Rosemary Sea Salt provides the finishing touch. Our Herbes de Provence Extra Virgin Olive Oil is perfect in this bread and in great company with all the other flavors. This recipe bakes...