This interesting, grain-filled farro salad is a take on Ina Garten’s salad, but we lean into the classic flavors of Herbes de Provence. In the vinaigrette, Herbes de Provence blend melds into Herbes de Provence Extra Virgin Olive Oil, vinegar and spices for a zesty dressing for this fun salad. Salted pistachios, peppery arugula, sweet...
Salty smoky bacon enrobes sweet medjool dates studded with an herbed goat cheese filling. Divine. Oh, and definitely simple! This recipe is a tapas classic, happy hour mainstay and charcuterie board tag along. We bring our Herbes de Provence to the party and add it to the goat cheese. Make a batch and watch them...
Ready to uplevel your next cheeseboard? This 5 minute (yes. five. minutes.) recipe is what will have your guests coming back for more. Pair with a sliced baguette or crackers and get ready for the compliments. We add in Herbes de Provence for ooh-la-la flavor and color. Topping the whipped ricotta with Honeycomb is both...
Gravy may be as important as the turkey on Thanksgiving Day. Ok. More important. With all the hustle on Thanksgiving morning, it’s nice to have some tasks scratched off your list. Add this recipe to that list. Make ahead gravy is a game changer. Turkey wings plus a few aromatics and flavorful stock and you’re...
This recipe is a two-pan, sheet pan situation. Loading everything onto one sheet pan would cause steaming when what we are looking for is GBD = Golden, Brown, Delicious roasted veggies. The solution is all in the planning. Load up two pans and plan to “burp” your oven midway to release the steam. The pan...
Comforting, complex, classic. Don’t let the complex part turn you away. We’re talking flavor, not preparation. This French casserole comes together using freezer and pantry staples. And we channeled all the Provence flavors by way of our Herbes de Provence Blend, Herbes de Provence Extra Virgin Oil and French Herb Salt. It’s rich and lovely and just the thing...