Crispy skin. Juicy meat. Full flavor. You’ll get it all with our Dry Brine. We love this technique and especially love the results. We load up the roasting pan with aromatics, herbs and stock. The dripping from the turkey and the liquid in the pan will mean a very delicious gravy later on. Crispy skin? Juicy...
Big pots of gumbo start simmering with the first cold snap in Louisiana. We love this version with our Gumbo Seasoning – a salt-free blend that allows you to control the sodium. Be sure to grab Bay Leaves and Gumbo File Powder to complete the authentic flavors and experience. Oh, and don’t forget a Roux...
Store owner Anne is all about a retro recipe. So much so, she wallpapered a wall with vintage recipes in the Teaching Kitchen at Red Stick Spice! Anne stumbled on this spice cookie recipe, originally called Elevator Lady Cookies, and she knew she had to give them a try. Gingerbread Spice subs in for the...
Rum Milk Punch is one of our favorite holiday treats. Sometimes made with brandy or bourbon, we love what spiced rum does for this boozy beverage. Our Apple Pie Spice simple syrup sweetens this punch perfectly with just the right amount of warm spices.
If we had to name tea spice blend of the holiday season, it would be Mulling Spice. Bits of cinnamon, allspice, cloves and a little star anise. This combo is definitely the aroma and flavor of the season. Mulled Wine is traditionally served with a garnish of orange. Here in Louisiana, we use satsumas –...