Red Lentil Soup, or Dal, makes frequent appearances in the Red Stick Spice Teaching Kitchen for two very important reasons. First, split red lentils cook quickly, making them the perfect dish for a 90 minute teaching block. Second, they are a blank canvas. Grab a Mediterranean or Middle Eastern spice blend and get creative. In...
Not your Grandma’s deviled eggs…this picnic staple gets an upgrade from Hot Smoked Paprika. This uber-popular spice is a favorite among grillers. The smoky-spicy heat is perfect for any type of grilled meats. You can also add it to chilis, soups and stews. Use it to update old standards…like these deviled eggs.
We adapted this Food & Wine classic with help from customer Betsy W. The layers of flavor are intriguing—candied bacon, two types of paprika, orange zest—wow. The candied bacon is amazing – saving it for garnish later was the hardest part! We love the combo of our Applewood Smoked Sea Salt and Pure Maple Extract...