Mastering homemade frosting is time well spent. But there are times when time is not on your side. That’s when we channel our inner Ina Garten – store bought is fine – and turn to convenient products and make them our own – we even wrote a blog about it! This frosting is the perfect...
We are always here for a pantry staple hack. Homemade buttercream is, of course, a delight. But this quick makeover of store-bought frosting is a solid win! Tamp down the overly sweetness by adding in a layer of flavor and a bit of salt. Use our Amaretto Extract and Sel Gris, and you’ll have yourself...
Milk chocolate is a tough customer when it comes to cake. It’s difficult to coax and punch of flavor from milk chocolate. This is where Chocolate Extract comes to the rescue. It heightens the flavor and pulls it forward. The whipped ganache is, well, the icing on the cake. Time to pour yourself a tall...
Simple and delicious. And guaranteed to be devoured. Everything you love about a blueberry muffin in loaf size. The one-two punch of Almond Extract in combo with Vanilla Extract give this bread delicious flavor that perfectly accompanies the blueberries.
Buttery almond cake reminiscent of a wedding cake topped with sweet strawberry frosting. What a dream! Both the cake and frosting come together quickly, and cupcakes bake up in half that time of a cake. Dreamy! This frosting gives big flavor from a tag team of extracts: Strawberry Extract and Raspberry Extract. Strawberries are known...