This slow cooker Indian Butter Chicken is a weekday time saver. Get ready to walk through the door after a long day to amazing aroma and a flavor explosion. Our house-blended Garam Masala makes achieving authentic Indian flavor as simple as tipping the jar.
The delicious, the cream-laden curries and pre-mixed curry powders often found in the United States aren’t exactly authentic. But it’s also hard to define “authentic” Indian food because cuisine in India is highly regionalized–the cuisine of West Bengal is quite different from that of Punjab. And frankly, it can all be a little intimidating. A...
We were recently treated to a lively and entertaining talk by Sumita Roy. Sumita is a native of Kolkata, India, and she talked about the importance of spices in the Indian kitchen. We sampled Dal–a tasty and nutritious dish of pink lentils cooked in a fragrant, spicy broth. For this recipe, we use Pecan Oil...